Sunday, February 24, 2002

Gans mit Ganef

Kosher goose is a rare and wonderful thing. Alright, it is a fatty, gamey, rich, mouthwatering, tasty treat when basted with honey and rotisseried for hours and hours. I want to sing a song to goose. Ich habe den gans ganz gegessen. Caper, caper, caper.

Capers are tasty too. But not as tasty as goose, good, rich, roasted goose. Thank you, Herr Bierig und Frau Schwartz!

Serious mien, for a moment. Essay on kosher foods, certifications, and the decline and fall of kosher butchery, coming up. It will be the last thing I post before I leave for China on Tuesday.


No comments: